Passionate about Local Foods
We feel so strongly about the great local producers who live in our area that we want to shout about them from the rooftops of all our stores! We currently stock over 700 local products, many of them multi-award winning, giving you real choice and variety in your shopping. Find out more about our local suppliers: 
4 Anjels
Wickedly tempting, these heavenly biscuits and cakes are the ultimate indulgence. Produced in Moreton-in-Marsh, Four Anjels is most well-known for their range of divine shortbreads.
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Adlington Ltd.
If you expect your Christmas lunch meat to be mouth-wateringly moist and succulent, then this is where you should be buying your turkeys. The business, based in Kenilworth, is run by Rod Adlington, whose grandfather set it up in 1956.
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Bibiji's Curry Sauces
Imagine tucking into your favourite Friday night curry without worrying about the damage it was doing to your waistline!
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Born to be Yummy
Imagine a world where treats were healthy, where mums could freely dish out chocolate brownies to their children without thoughts of what they were doing to their insides!
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Cacao Bean
Pastry lovers beware – our range of cakes and pastries from the newly formed Cacao Bean are out of this world. The company was recently set up by German-born Silke Bruening.
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Cotswold Brewing Co.
This Foscot-based brewery was established in 2005 by Richard and Emma Keene who wanted to supply top quality lagers to the local markets. Their inspiration came from continental Europe with its strong tradition of producing quality lager.
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Cotswold Country Liqueurs
Arlingham in Gloucestershire is an area renowned for its rare wild fruits. No surprise then that this is where you will find Esther Chapman and her family business, Cotswold Country Liqueurs.
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Cotswold Eggs
You can’t get better than fresh eggs and that’s what Cotswold Eggs, based in Leamington Spa, is all about. Owner Oliver Bates sources his eggs from several farms.
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Cotswold Handmade Meringues
These locally-made meringues are in a completely different league to the usual ready-made varieties you find in most supermarkets.
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Cotswold Pudding Company
'Gloriously Handmade' is the tag line and these delicious puddings really are just that! Handmade in the small village of Poulton outside Cirencester by Karen Laggett and Jonathan Harwood, the puddings are lovingly crafted from the finest ingredients.
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Cotteswold Dairies
Founded in 1938 by Harry Workman, Cotteswold Dairies is a truly local, family business, based in Tewkesbury.
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Drew's of Worcester
There’s tomato juice and then there’s Drews of Worcester tomato juice! Made from whole fresh tomatoes, each bottle of this red delight contains at least 70% tomato.
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Essential Dressings
Award-winning chef Kevin Capper first realised he had a talent for making delicious, home-made dressings when customers at his restaurant kept asking for his recipes. This finally persuaded him to start his own business, Essential Dressings.
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Fatherson Bakery
When Fatherson Bakery was formed in 2007 by two fathers and two sons, Warner’s Budgens were the first stores they supplied. Based in Alcester, the Fatherson name has grown over the years and now has a huge following.
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Field Bar Wine
Winners of the 2010 Newcomer of the Year title at the Cotswold life Food & Drink Awards, Field Bar Wine has been causing quite a stir since it was launched in 2009.
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Fosse Way Honey
Honey Blossom Farm, based in the northern Cotswolds is where the deliciously sweet Fosse Way Honey is produced. The honey is collected from 300 beehives in the area.
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Fowlers of Earlswood
One of the oldest cheese-making families in the country, Fowlers has been making handcrafted cheeses for 13 generations. The dairy is based among the leafy pastures of Earlswood, and has produced several Gold and Silver award-winning products.
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Godsells Cheese
This family cheese-making business is presided over by Liz Godsell, a passionate advocate of all things cheese. Based in the Cotswold village of Leonard Stanley, her small team, consisting of family members and friends, makes award-winning cheeses.
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Goffs Brewery
You can’t forget the iconic medieval names of Goff’s Brewery’s four ales: Jouster, White Knight, Tournament and Black Knight, and neither can you forget the taste. Winners of several awards, these real ales have been brewed in Winchcombe since 1994.
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Hayles Fruit Farm
You can’t get fresher than fruit that is grown just down the road. Hayles Fruit Farm, based in Toddington, supplies our stores with their home-grown apples, plums, pears and strawberries as well as apple juice and cider.
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Hogan's Cider
These deliciously refreshing ciders and perries are made from fresh pressed apples and pears grown in Gloucestershire, Herefordshire and Worcestershire. No chemical sprays or fertilisers and no sugar before fermentation.
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Hook Norton
Hook Norton real ales are made with four natural ingredients: malted barley, hops, yeast and water. Although these ingredients are very simple, in the hands of a skilled brewer they come together to produce a symphony of colours, aromas and tastes.
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Jackie's Country Larder
Based in Frampton-on-Severn, Jackie’s Country Larder is a small family-run business producing high quality preserves, chutneys, pickles, marmalades and oils.
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Jess’s Ladies Organic Farm Milk
Jess Vaughan and her 80 ladies are the creators of this delicious, natural milk. ‘Ladies’ is indeed the right word for her herd of organically reared cows who are treated like intimate friends. Jess knows every cow by name and the whole herd is descended
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Just Rachel
For the fruitiest deserts and creamiest ice creams, all inspired by traditional recipes, look no further than this Ledbury-based producer.
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Kits Kitchen
Kit Bamford is an award-winning chef based in Worcestershire. His range of chutneys, pickles and dressings was created in partnership with a local farming family following a discussion in the local pub one day.
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Knights Real Cider
The Knight Family have been growing and pressing cider apples at Crumpton Oaks, nestling in the foothills of the Malverns, for three generations. The award-winning ciders are made from 100% pure blended fruit.
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La Parisienne
La Parisienne, based in Gloucestershire has been established for over 10 years and has made a name for itself producing high quality authentic French patisserie, La Parisienne also bakes bread for The Bread Company, available in-store.
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M Newitt & Sons
This award-winning fine food specialist, based in Thame, provides our deli counters with all sorts of home-cooked goodies. You’ll find a range of savoury pies in all flavours and sizes, quiches, scotch eggs as well as a vast array of cooked meats.
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Martins Meats
Once you’ve tasted top quality meat there’s no going back. The secret to good meat is in the breeding, says Martin Gilder of Martins Meats in Toddington. On his farm you will find only traditional breeds of animals, such as Gloucester Old Spot Pigs.
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Monkhide
Ex-teachers, Lorraine and ‘Digger’ Digweed, started making fruit wines from their Hereford home as a hobby.
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Muddy Boots
Burgers on the barbie will never be the same again thanks to new food label, Muddy Boots, based in Worcestershire. Set up by Roland and Miranda Ballard in 2008 with the intention of rebranding the image of the fast food burger...
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Pixley Berries
This 'super juice' is made from blackcurrants grown at Pixley Court in rural Herefordshire. Known as the North European superfruit, blackcurrants have long been known for their health-giving benefits.
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Purity Brewing Company
Making beer with a conscience underlies all of Purity Brewing Co’s actions. Based in Great Alne in Warwickshire, their multi award-winning beers are made only using premium, natural ingredients.
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R-Oil
This new breed of cooking oil from the Cotswolds is taking the culinary world by storm! Made from cold-pressed rapeseed oil, it is already used by Michelin-starred restaurants in their salads and stir-fries, marinades and roasts.
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Rose Hamson Flowers
With a name that fits her job description perfectly, Rose Hamson is a local florist who trained with internationally-acclaimed florist Jane Packer. Rose discovered her passion for flowers while working in advertising in London – it was through this work,
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Shaken Oak
What started out as a hobby supplying friends and family has quickly grown into an award-winning cottage industry. Situated on the edge of the Cotswolds in Hailey, Shaken Oak now produces 14 mustards and other fine food products.
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Simon Weaver Cotswold Organic Dairy
The Weavers have been farming in the Cotswolds for three generations and in the south-west since before 1570. The farm follows a method of organic farming that places great emphasis on animal and land welfare.
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Simple Suppers
For delicious sausages, bacon and other meat products, look no further than this award-winning family business. Gill started making pies and meals to sell at the local W.I. markets, and Simple Suppers was born.
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Spot Loggins
Nestled in the Vale of Evesham is Bretforton House Farm, where the Appleby family have farmed for three generations. In the year 2000 they took the steps of converting the farm to organic status and now make this delicious organic ice cream.
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The Little Soap Company
The stunning soaps made by Emma Heathcote-James in Bretforton not only look and smell beautiful, they are good for you too. The soaps contain only pure ingredients that are sustainably sourced, even down to the packaging and the elephant poo labels!
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The Soupery
The Soupery is the brainchild of Brendan Mulholland who started making soups for their health benefits. It wasn’t long before friends and family were encouraging him to start producing his delicious soups to sell at farmer’s markets.
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Three Choirs
If you thought English wine was a paradox, think again. Three Choirs Vineyard is England’s leading single estate vineyards which has produced some very decent, award-winning wines.
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Tipsy Fruit Gins
These wonderful fruity liqueurs are made at Tipsage Farm in Tenbury Wells, Worcestershire, from family recipes dating back to 1848. Only whole fruit is used in their production, which means no concentrates.
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Todenham Manor Farm
Good meat is all down to the breadding and that's where Todenham Manor Farm excels. London girl Irayne and her husband swapped lifestyles to become pig and cattle farmers in the Cotswolds.
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W R Haines
Farming 1600 acres of rolling Cotswold countryside around Chipping Camden, brothers William and Martin Haines are fifth generation farmers who grow fresh, seasonal vegetables for our stores.
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Wye Valley Brewery
This family-run business in Hereford has been making beers since 1985 and is dedicated to brewing the best cask conditioned beer possible. Their beers are natural products, made using the finest raw ingredients, sourced locally where possible.
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