We have personally sourced all the meat available at our butchery from within 10 miles of the store, working with local farmers to bring you the best quality cuts of meat at the most competitive prices.
Butchery – Moreton-in-Marsh
Monday – Saturday: 8am to 5pm
CHRISTMAS & NEW YEAR OPENING HOURS:
Sat 22nd December: 7.00am – 6.00pm
Sun 23rd December: 10.00am – 4.00pm
Christmas Eve: 7.00am - 4.00pm
Christmas Day: CLOSED
Boxing Day: CLOSED
Thurs 27th December: 7.00am – 4.00pm
Fri 28th December: 7.00am – 4.00pm
Sat 29th December: 7.00am – 4.00pm
Sun 30th December: CLOSED
New Year’s Eve: 7.00am – 4.00pm
New Year’s Day: CLOSED
WELCOME TO OUR BUTCHERY
Whenever possible, we source our meat from within 10 miles of the store, working with local farmers to bring you the best quality cuts of meat at the most competitive prices. Our beef is hung resulting in a delicious flavour and incredible texture and at a great price as well, what’s not to enjoy? If you are after something special, then look out for pedigree beef from Todenham Manor Farm. Our pork is also hung allowing the flavour to really develop, plus we are also stocking rare-breed pork from local farms.
We aim to select our lamb from local farms as much as possible, to ensure a great taste, as well as a great price. All our chicken is British and make sure you try one of Tim’s specialities – chicken breast with pesto & cream cheese, delicious!
Tim Grazier, our master butcher has over 35 years’ experience in the butchery trade and prides himself on being an old-fashioned butcher where personal service is the key. He will freshly prepare meat to your specification and can offer advice on the right cuts and cooking techniques for your recipes.
Tim runs some amazing promotions and there are always exclusive offers for Taste Club Reward Card holders. Join Taste Club free here.