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Passionate about Local Foods

We feel so strongly about the great local producers who live in our area that we want to shout about them from the rooftops of all our stores! We currently stock over 700 local products, many of them multi-award winning, giving you real choice and variety in your shopping. Find out more about our local suppliers below.

Adlington

Adlington

If you expect your Christmas lunch meat to be mouth-wateringly moist and succulent, then this is where you should be buying your turkeys. The business, based in Kenilworth, is run by Rod Adlington, whose grandfather set it up in 1956. The birds are reared in natural conditions – plenty of room to run about, no artificial heat or light – which help to develop muscle and fat.

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Bibiji's Curry Sauces

Bibiji's Curry Sauces

Imagine tucking into your favourite Friday night curry without worrying about the damage it was doing to your waistline! Well, now thanks to our new local supplier, Bibijis, you can do just that. Created by mum of three Baljit Kullar-Bell, Bibijis is a family-owned business based in Warwickshire that delivers an authentic taste of India without the calories.

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BigHorn Biltong

BigHorn Biltong

Healthy snacks don’t come much better than BigHorn Biltong, created by sports enthusiast Simon Kennedy with his partner Carole Brown in the heart of Worcestershire. Combining a love of good food with firm ethical values are key to the success of this health snack – only local, free range and fully traceable beef from pedigree rare breed cattle is used to make the products...

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Bobby Beer

Bobby Beer

With its youthful good looks and hint of frivolity, it may be a surprise to learn that this premium crafted British beer takes maturity very seriously: six to eight weeks to be precise. This long maturing process is what sets this British craft lager apart from so many big brand contenders which often only leave their beers to ‘lager’ for seven days – the difference is a depth of flavour...

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Burke's Beers

Burke's Beers

It was growing up in a pub in London that gave Sam Burke the taste for creating her own beers here in the Cotswolds. Based in Blockley, near Chipping Camden, Sam set up her nano brewery in 2017 making two beers – Shin Kickers, a pale ale with a crisp and refreshing flavour, and Blockley Blonde, a thirst-quenching golden ale with a hint of elderflower.

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Bushel + Peck

Bushel + Peck

Although Bushel + Peck are a very small cider-making company, they still collected about 1 million apples during the autumn of 2015, and double that in 2016. That's (quite literally) millions of apples picked by hand, washed by hand, pressed by hand (with a little help from a hydraulic pump) and, once fermented and matured, bottled by hand.  

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Butcombe Brewery

Butcombe Brewery

For a true taste of the west you have to try bitter from Butcombe Brewery, based in Bristol. Cotswold farmer and TV presenter, Adam Henson, has worked in partnership with Butcombe Brewery to bring together the finest West Country ingredients - Maris Otter malting barley, aromatic Herefordshire hops and Mendip spring water to create Rarebreed bitter.

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Cacao Bean

Cacao Bean

Pastry lovers beware – our range of cakes and pastries from Cacao Bean are out of this world. The company was set up by German-born Silke Bruening, who trained and worked as a pastry chef for a number of years in some of London’s most exclusive hotels. Following her dream of opening up her own ‘Konditorei’, German pastry shop and cafe, Silke arrived in Moreton-in-Marsh and Cacao Bean was born.

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Coln Valley Smokery

Coln Valley Smokery

If you want to try smoked salmon ‘as it used to taste’ then tuck into this award-winning fish from the Coln Valley Smokery in the heart of the Cotswolds. Using an up-to-date version of the traditional London brick kilns, this artisan smokery produces fish with a wonderful, mild smoky flavour and a melt in the mouth texture.

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Cotswold Brewing Co.

Cotswold Brewing Co.

This Bourton on the Water based brewery was established in 2005 by Richard and Emma Keene who wanted to supply top quality lagers to the local markets. Their inspiration came from continental Europe with its strong tradition of producing quality lager in community based breweries. The brewery itself is based in an old Cotswold barn with brewing equipment shipped over from New York.

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Cotswold Butter

Cotswold Butter

Not all butter is equal and this double churned farmhouse butter proves just that. An indulgent blend of fresh cream finished with a generous pinch of sea salt crystals makes this a truly better butter – spread it onto crusty fresh bread or let it ooze onto toasted crumpets and you’ll not need to add anything else.

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Cotswold Eggs

Cotswold Eggs

You can’t get better than fresh eggs and that’s what Cotswold Eggs is all about. Owners Duncan & Emma Coulson source the majority of their eggs from the banks of the river Severn in Gloucester and several local farms and deliver them to outlets in the Cotswolds area, including "The Pudding Club" in Mickleton.

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Cotswold Fudge Company

Cotswold Fudge Company

Forget those plastic-coated, perfect squares of so-called 'fudge' you find in today's sweet shops - what we're talking about here is proper, handcrafted fudge! , beautifully crumbly, melt-in-the-mouth delicious. You’ll know what we’re talking about when you try it! The Cotswold Fudge Co. was created by two friends – Jen and Sarah – in their Cotswold Farm kitchen.

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Cotswold Gold

Cotswold Gold

Move over olive oil – extra virgin cold pressed rapeseed oil is what’s rocking the top restaurants these days! Cotswold Gold is a premium extra virgin rapeseed oil made using traditional cold pressing methods. This not only preserves the health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9 and low in cholesterol.

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Cotswold Handmade Meringues

Cotswold Handmade Meringues

These locally-made meringues are in a completely different league to the usual ready-made varieties you find in most supermarkets. Crispy on the outside with a soft and gooey centre, they are as meringues are supposed to be, if you can be bothered to make your own! Based in Nailsworth, the company is a family-run concern that has been making meringues for 30 years, to the same recipe.

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Cotswold Juice Company

Cotswold Juice Company

If you’re struggling to get your five a day, help is at hand in the form of The Cotswold Juice Company. Created by juice convert, Kathryn Green, these super juices contain cold-pressed, organic fruit and vegetables to deliver a nutritious boost in one swift hit. Kathryn began juicing after a number of health issues forced her to examine her diet. After retraining as a nutritionist, she discovered

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Cotswold Pudding Company

Cotswold Pudding Company

'Gloriously Handmade' is the tag line and these delicious puddings really are just that! Handmade in the small village of Poulton outside Cirencester by Karen Laggett and Jonathan Harwood, the puddings are lovingly crafted from the finest ingredients. Each pudding requires just a handful of locally-sourced ingredients to create their sumptuous flavours with light sponges and sticky sauces.

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Cotswold Traiteur

Cotswold Traiteur

For those days when you don’t feel like cooking, this is the answer – restaurant quality frozen meals from The Cotswold Traiteur. Prepared using local meats by chef, Francis Green, the range includes award-winning dishes such as Sri Lankan Black Lamb Curry, Moroccan Vegetable Tagine, Italian Lasagne Verdi and Classic Steak & Ale Pie.

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Cotswolds Distillery

Cotswolds Distillery

Waking up to fields of golden barley during family holidays to the Cotswolds coupled with a love of single malt whisky led company founder, Daniel Szor, to have a vision – why not make whisky here in the heart of the Cotswolds? Thus Cotswold Distillery was born, to create world-class artisanal spirits using local top quality ingredients.

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Cotteswold Dairy

Cotteswold Dairy

Founded in 1938 by Harry Workman, Cotteswold Dairy is a truly local, family business, based in Tewkesbury.Founded in 1938 by Harry Workman, Cotteswold Dairies is a truly local, family business, based in Tewkesbury. What started out as a 30 gallon milk round has quickly grown over the years to become a fully fledged business, with the company sourcing milk from around 40 local farmers.

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