Coln Valley Smokery
If you want to try smoked salmon ‘as it used to taste’ then tuck into this award-winning fish from the Coln Valley Smokery in the heart of the Cotswolds. Using an up-to-date version of the traditional London brick kilns, this artisan smokery produces fish with a wonderful, mild smoky flavour and a melt in the mouth texture. With a number of Great Taste Gold awards in its trophy cabinet, the smokery has a deserved reputation for quality which has seen it supply London’s premier food halls, Michelin-starred restaurants and prestigious sporting events such as Cheltenham, the Henley Regatta and Wimbledon.
The range of products and flavours is inventive; the Pimm’s gravadlax is particularly popular for the summer while the smoked kippers are the perfect breakfast treat. Traditional smoking, rather than using mass-produced kilns, means that the delicate flavour of the fish is not lost; the smoking enhances the original flavour and then some! In store, we stock Coln Valley gravadlax, smoked kippers, smoked trout and smoked salmon.
To find out more visit: www.colnvalley.co.uk
Top selling product:
Coln Valley Smoked Salmon
Our favourite product:
Coln Valley Smoked Kippers