For those days when you don’t feel like cooking, this is the answer – restaurant quality frozen meals from the Cotswold Traiteur. Prepared using local meats by chef, Francis Green, the range includes award-winning dishes such as Sri Lankan Black Lamb Curry, Moroccan Vegetable Tagine, Italian Lasagne Verdi and Classic Steak & Ale Pie. Choose from Italian favourites like Meatballs and Bolognese Sauce, English classics such as Shepherd’s Pie and Chicken, Ham & Leek Pie, as well as French dishes including Normandy Pork Casserole and Provencal Daube of Beef.
Francis started out preparing fresh meals for clients’ functions which proved so popular that he was soon being asked to make extra portions for their freezers. Word grew and through demand Francis decided to make the leap to frozen foods so that he could make his meals available to more customers. That means you too can now fill your freezer with his gourmet meals, and always be ready to feed those unexpected guests!
Look out for the single, two person, and four person meals available now!
Top selling product:
Steak & Ale Pie
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