Welcome from Guy Warner
Embrace the darker nights with home-made comfort food. November is a time for slow roasts, one pot wonders, stews, casseroles and curries – all quick and easy to prepare and full of heart-warming goodness. We’ve got a great selection of British-grown root vegetables in store now, and Tim Grazier, our butcher at our Moreton-in-Marsh store is on hand to give advice on the best cuts of meat for your meals. Slow-roast pork shoulder, lamb shanks in red wine, boeuf bourguignon – whatever your tastes, the meat on our butchery counter is all locally-sourced and available at super-market prices. Now there’s a comforting thought indeed!
Another way to keep your spirits up this November is to have a taste of our very own Cotswolds whisky. Those clever chaps at Cotswolds Distillery have been busy over the last few years doing wonderful things with local barley and the first run of their Cotswolds whisky is almost ready. We’ve got a limited supply so come and put your order in quick!